Tonight for dinner I made a chicken-pot-pie followed by 10" peanutbutter cookie, it was glorious. A chicken-pot-pie is rather easy to make; first make two seprate batches of bisquick biscuits and roll them out to 1/4" and put half in a lightly flowered pie pan. You will also need to heat the oven to 450degs. Next grill three (more or less) boneless skinless chicken breasts in your favorite grilling spices(mine are whiskey and season salt) While thoes are cooking prepare (approx) 1&1/2 cups of milk with about 1/4cup of flour, 1cup of cut corn, and a couple of dashes of season salt over medium heat. When the chicken is ready slice it and put it in with the corn mix. Once this has thickened pour into the biscuit dough in the pie pan cover this with a layer of shreaded cheese and top this with the other biscuit dough and seal the seam. Garnish the top with a sprinkle of more shreaded cheese and some slits in the top to let some steam escape. Bake for 15 minutes. Enjoy!
funny....i'm making a pot pie tonight too. It's in the oven, and the timer just went off. we'll see. I haven't made one in ten years. ok...i hope your brain doesn't scamper off. bye...
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